How to Make Tropical Banana Breeze Taco Cup - A Step-by-Step Guide

Are you looking for a fun and delicious way to enjoy the flavors of the tropics? Look no further than the Tropical Banana Breeze Taco Cup! This recipe combines the sweetness of ripe bananas with the refreshing taste of coconut and pineapple, all wrapped up in a crispy taco shell for a delightful twist on a classic dessert.

Whether you're hosting a summer barbecue, planning a tropical themed party, or simply craving a taste of the islands, these Tropical Banana Breeze Taco Cups are sur...

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Ingredients

  • 1 (6 inch) flour tortilla
  • 1 teaspoon butter, melted
  • 1 teaspoon cinnamon sugar, or to taste
  • 2 scoops vanilla ice cream
  • ½ banana, halved lengthwise
  • 2 strawberries, diced
  • 2 tablespoons pineapple tidbits, drained
  • 2 tablespoons whipped cream, or to taste
  • 1 tablespoon chocolate syrup, or to taste
  • 1 teaspoon chopped toasted walnuts (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 1
  • Yield: 1 taco cup

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place tortilla inside a small, oblong oven-proof baking dish so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
  • Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove taco cup from the dish and cool on a wire rack.
  • Place ice cream scoops side by side in the taco cup. Place banana halves on either side of the ice cream. Place diced strawberries on top of one scoop and pineapple tidbits over the other. Dollop whipped cream in the center and drizzle chocolate syrup over all. Top with walnuts.
  • Nutrition

    385 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 250mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 33g
    • Protein: 6g
    • Vitamin C: 30mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 491mg