How to Make Tropical Baked Bananas - A Step-by-Step Guide

There's no better way to satisfy a sweet tooth than with a delicious, warm dessert. And if you're looking for a tropical twist on a classic treat, then look no further than this recipe for Tropical Baked Bananas. This dessert is not only easy to make, but it's also packed with flavor and will transport you to a sun-drenched island with every bite.

These baked bananas are incredibly versatile and can be enjoyed on their own, over ice cream, or even as a topping for pancakes or waffles....

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Ingredients

  • ¼ cup butter, softened
  • ⅓ cup brown sugar
  • ¼ teaspoon ground cloves
  • 1 ½ teaspoons orange juice
  • 6 bananas, peeled and halved lengthwise
  • ⅓ cup shredded coconut

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 7x11 inch baking dish.
  • In a small bowl, cream together butter and sugar. Stir in cloves and orange juice until smooth. Place the bananas in the prepared dish and spread the butter mixture evenly over the bananas. Sprinkle with coconut.
  • Bake in preheated oven until bubbly and heated through, 10 minutes.
  • Nutrition

    253 cal.

    • Total Fat: 11g
    • Saturated Fat: 8g
    • Cholesterol: 20mg
    • Sodium: 61mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 4g
    • Total Sugars: 27g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 472mg