How to Make Trishie's Cedar Plank Cod - A Step-by-Step Guide

Trishie's Cedar Plank Cod is a delightful and easy-to-make dish that will impress your guests with its beautiful presentation and savory flavors. This recipe combines the natural smokiness of cedar plank grilling with the subtle sweetness of cod, resulting in a truly mouthwatering dish that will leave everyone wanting more.

Grilling on a cedar plank not only infuses the fish with a delicate smoky flavor, but it also helps to keep the fish moist and tender. The natural oils in the cedar...

Read more

Ingredients

  • 1 12 inch untreated cedar plank
  • 1 teaspoon dried rosemary
  • ¼ teaspoon dried parsley
  • ¼ teaspoon garlic salt
  • ⅛ teaspoon salt
  • 1 tablespoon honey
  • 2 tablespoons butter, melted
  • 2 (5 ounce) cod fillets
  • 1 teaspoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs 30 mins
  • Total Time: 4 hrs
  • Servings: 2
  • Yield: 2 servings

  • Soak the cedar plank in water for at least 3 hours.
  • Combine the rosemary, parsley, garlic salt, and salt in a small bowl. Stir the honey into the melted butter. Brush the cod fillets with the honey butter. Sprinkle the herb mixture over the butter. Refrigerate the seasoned fish for 30 minutes.
  • Preheat an outdoor grill for medium-low heat.
  • Brush one side of the cedar plank with the olive oil. Center the fish on the oiled plank. Place plank directly on the grate of the grill. Cook over medium-low heat until fish flakes with a fork, 20 to 30 minutes.
  • Nutrition

    273 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 92mg
    • Sodium: 531mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 603mg