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How to Make Triple Strawberry Cheesecake Cupcakes - A Step-by-Step Guide

Triple Strawberry Cheesecake Cupcakes are the perfect combination of three delicious treats in one bite-sized package. These delectable cupcakes feature a graham cracker crust, creamy cheesecake filling, and a fresh strawberry topping that will have your taste buds dancing with delight. Whether you're hosting a special event or simply want to treat yourself to something sweet, these cupcakes are sure to impress.

What makes these cupcakes extra special is the use of fresh strawberries ...

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Ingredients

  • ¼ cup strawberries in syrup, undrained
  • 1 (18.25 ounce) package golden butter cake mix (such as Pillsbury®) Moist Supreme®)
  • ⅔ cup vegetable oil
  • ⅓ cup milk
  • 4 eggs
  • 2 tablespoons strawberries in syrup, undrained
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup butter, softened
  • 2 cups confectioners' sugar
  • ½ teaspoon strawberry extract
  • 24 fresh strawberries, hulled and sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  • Place 1/4 cup strawberries in syrup in a bowl; blend with an electric mixer until smooth. Add cake mix, vegetable oil, and milk; mix on low speed until well blended, about 2 minutes. Mix eggs, 1 at a time, into cake mix mixture, beating until each egg is fully incorporated into the batter before adding the next. Spoon about 1/4 cup batter into each muffin cup.
  • Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 15 minutes. Place cupcakes on a wire rack to cool completely.
  • Blend 2 tablespoons strawberries in syrup in a bowl using an electric mixer until smooth. Beat cream cheese and butter into strawberries on low speed until smooth and creamy. Slowly beat confectioners' sugar into strawberry mixture on low speed until icing is smooth; add strawberry extract and beat on medium for 2 minutes.
  • Spoon icing into a piping bag fitted with a star-shaped tip or a resealable plastic bag with the corner snipped. Pipe icing onto each cupcake. Top each cupcake with sliced strawberries.

    • Nutrition

    301 cal.

    • Total Fat: 19g
    • Saturated Fat: 8g
    • Cholesterol: 62mg
    • Sodium: 230mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 12mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 71mg

    Categories

    Cheesecake recipes
    Cupcake recipes
    Dessert recipes
    Strawberry recipes
    Baking recipes