How to Make Triple Mushroom and Carrot Medley - A Step-by-Step Guide

If you're a fan of earthy and savory flavors, then you're going to love this Triple Mushroom and Carrot Medley recipe. This dish combines three different types of mushrooms with sweet and crunchy carrots to create a delicious and healthy side dish that pairs perfectly with any main course. Whether you're a vegetarian looking for a hearty and flavorful meal or a meat-eater in need of a new side dish to add to your repertoire, this recipe is sure to become a new favorite.

What sets this...

Read more Snack recipes

Ingredients

  • 1 ½ teaspoons sesame oil
  • 1 cup fresh sliced shiitake mushrooms
  • 1 cup fresh sliced mushrooms
  • ½ cup canned mushrooms
  • ½ cup sliced carrots
  • 2 tablespoons light soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon honey
  • ½ cup low sodium, low fat vegetable broth
  • 1 tablespoon thinly sliced green onion

Information

  • Servings: 6
  • Yield: 6 servings/ serving size 1/2 cup

  • In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
  • Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.
  • Nutrition

    48 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 277mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 102mg