How to Make Triple Fudge Cookies - A Step-by-Step Guide

Indulge in the ultimate chocolate lover's dream with these decadent and irresistible Triple Fudge Cookies. Loaded with three types of chocolate, these cookies are sure to satisfy even the most intense cocoa cravings. Whether you're a lifelong fan of fudgy treats or just looking to satisfy your sweet tooth, these cookies are a must-try for any dessert lover.

With a rich and chewy texture and an intense chocolate flavor, these Triple Fudge Cookies are the perfect way to treat yourself t...

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Ingredients

  • 7 (1 ounce) squares semisweet chocolate, chopped
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 3 tablespoons butter, softened
  • 3 eggs
  • 1 cup white sugar
  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • ¾ cup chopped walnuts
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Information

  • Servings: 18
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F. Grease cookie sheets.
  • Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
  • Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
  • Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
  • Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.
  • Nutrition

    230 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 36mg
    • Sodium: 73mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 86mg