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How to Make Triple-Dipped Fried Chicken - A Step-by-Step Guide

Looking for a delicious, crispy, and satisfying fried chicken recipe? Look no further than this triple-dipped fried chicken recipe! This recipe takes the classic fried chicken to a whole new level with its triple-dipped breading and irresistible flavor. Whether you are planning a gathering with friends and family or simply craving a comforting and indulgent meal, this triple-dipped fried chicken is sure to please your taste buds.

What sets this fried chicken apart from the rest is the...

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Ingredients

  • 1 quart vegetable oil for frying
  • 4 ⅓ cups all-purpose flour, divided
  • 1 ½ tablespoons garlic salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • ½ teaspoon poultry seasoning
  • 1 ½ cups beer, or as needed
  • 2 egg yolks, beaten
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (3 pound) whole chicken, cut into pieces

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6

  • Heat oil in a deep fryer to 350 degrees F (175 degrees C).
  • Mix 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning together in a medium bowl.
  • Stir 1 1/2 cups beer, remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper together in a separate bowl; thin with more beer if batter is too thick.
  • Moisten chicken pieces with a little water, then dip in seasoned flour mixture. Shake off excess and dip in beer batter, then dip in the seasoned flour mixture once more.
  • Lower chicken pieces carefully into the hot oil in batches. Fry until crispy and well-browned, about 15 to 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain.

    • Nutrition

    661 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 168mg
    • Sodium: 1840mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 42g
    • Vitamin C: 1mg
    • Calcium: 50mg
    • Iron: 7mg
    • Potassium: 381mg

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