How to Make Triple Chocolate Tofu Brownies - A Step-by-Step Guide

Chocolate lovers, rejoice! If you're a fan of rich, fudgy brownies and decadent chocolate treats, then you're in for a real treat with this recipe for Triple Chocolate Tofu Brownies. These brownies are the ultimate indulgence for anyone with a serious sweet tooth, and the best part is that they're completely vegan-friendly!

What sets these brownies apart is the use of tofu as a key ingredient. Tofu is not only an excellent source of plant-based protein, but it also adds a lusciously c...

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Ingredients

  • ¾ cup whole wheat flour
  • ¼ teaspoon baking soda
  • ¼ cup cocoa powder
  • ⅛ teaspoon salt
  • ½ (12 ounce) package silken tofu, drained
  • ¼ cup olive oil
  • 1 cup white sugar
  • 4 teaspoons vanilla extract
  • 4 (1 ounce) squares bittersweet chocolate, chopped
  • ½ cup dark chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 12
  • Yield: 1 8-inch square pan

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
  • Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
  • Nutrition

    234 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 55mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 151mg