1. Recipes

How to Make Triple Chocolate Cream Pie - A Step-by-Step Guide

Indulge in the rich and decadent flavors of chocolate with this heavenly Triple Chocolate Cream Pie. This delectable dessert is the perfect treat for any chocolate lover, combining layers of luscious chocolate filling with a buttery crust and a creamy topping.

With a velvety smooth texture and an intense chocolate flavor, this pie is sure to satisfy all of your dessert cravings. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a delicious treat,...

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Ingredients

  • 3 (1.55 ounce) bars dark chocolate, coarsely chopped
  • 1 cup miniature marshmallows
  • ¼ cup milk
  • 1 pinch salt
  • ½ teaspoon vanilla extract
  • ½ cup heavy cream
  • 1 (9 inch) prepared graham cracker crust
  • 3 (1.55 ounce) bars milk chocolate, coarsely chopped
  • 1 cup miniature marshmallows
  • ¼ cup milk
  • 1 pinch salt
  • ½ teaspoon vanilla extract
  • ½ cup heavy cream
  • 1 (8 ounce) tub chocolate whipped topping, thawed
  • 1 (8 ounce) tub whipped topping, thawed
  • ¼ cup miniature semi-sweet chocolate chips, for garnish (Optional)

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • To make the dark chocolate layer, place the dark chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
  • Beat the heavy cream in a bowl until soft peaks form. Fold the whipped cream into the dark chocolate mixture until evenly blended. Spoon the mixture into the prepared graham cracker crust. Spread 1/2 chocolate whipped topping over the dark chocolate layer. Refrigerate at least 30 minutes.
  • Meanwhile, make the milk chocolate layer by placing the milk chocolate, miniature marshmallows, milk, and salt into the top of a double boiler over medium heat. Stir until chocolate melts, and mixture is smooth. Remove from the heat, and stir in the vanilla. Allow to cool, stirring occasionally.
  • Beat the remaining 1/2 cup heavy cream in a bowl until soft peaks form. Fold the whipped cream into the milk chocolate mixture until evenly blended. Pour the mixture over chocolate topping layer. Spread the remaining chocolate whipped topping over the milk chocolate layer. Spoon the whipped topping over the chocolate topping. If desired, garnish with miniature chocolate chips.

    • Nutrition

    647 cal.

    • Total Fat: 41g
    • Saturated Fat: 25g
    • Cholesterol: 49mg
    • Sodium: 231mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 2g
    • Total Sugars: 50g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 159mg

    Categories

    Dessert recipes
    Chocolate dessert recipes
    Cream pie recipes
    Chocolate pie recipes