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How to Make Triple Chocolate Chunk Cookies - A Step-by-Step Guide

Indulge your sweet tooth with these incredibly delicious Triple Chocolate Chunk Cookies. With three different types of chocolate in every bite, these cookies are perfect for anyone with a serious chocolate craving. They are soft, chewy, and packed with rich chocolate flavor that will satisfy even the biggest chocoholic.

Made with a combination of semisweet, milk, and white chocolate chunks, these cookies are a triple threat when it comes to chocolatey goodness. Each bite is filled wit...

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Ingredients

  • ¾ cup brown sugar
  • ½ cup unsalted butter, at room temperature
  • ½ cup white sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 cup milk chocolate chips
  • 1 (3 ounce) bar dark chocolate, cut into chunks
  • 3 tablespoons white chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 cookies

  • Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
  • Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
  • Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
  • Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
  • Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.

    • Nutrition

    344 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 42mg
    • Sodium: 310mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 34g
    • Protein: 4g
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 44mg

    Categories

    Dessert recipes
    Baking recipes
    Cookie recipes
    Chocolate recipes
    Sweet recipes