How to Make Triple Chip Cookie Pie - A Step-by-Step Guide

Craving something sweet and indulgent that will satisfy your dessert cravings? Look no further than this Triple Chip Cookie Pie! This decadent dessert combines the best of both worlds – a chewy, gooey cookie and a rich, buttery pie crust. With the addition of three types of chocolate chips, this dessert is sure to please any chocolate lover.

Whether you're hosting a dinner party, a family gathering, or just treating yourself to something special, this Triple Chip Cookie Pie is a shows...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter, melted
  • ⅓ cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ⅓ cup chocolate chips
  • ⅓ cup peanut butter chips
  • ⅓ cup butterscotch chips
  • 1 (9 inch) unbaked pie shell

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Mix white sugar, butter, brown sugar, eggs, and vanilla extract in a large bowl. Add flour; mix until blended. Add chocolate chips, peanut butter chips, and butterscotch chips. Pour into the pie shell.
  • Bake in the preheated oven until top is firm and golden, about 1 hour.
  • Nutrition

    526 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 77mg
    • Sodium: 252mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 6g
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 95mg