How to Make Triple Cheesy Chicken Casserole - A Step-by-Step Guide

Looking for a comforting and indulgent meal that the whole family will love? Look no further than this Triple Cheesy Chicken Casserole recipe. Packed with tender chicken, savory cheeses, and hearty vegetables, this casserole is the perfect way to satisfy your cravings for rich and creamy comfort food.

This casserole is the ultimate combination of three different types of cheese, creating a flavor profile that is irresistibly rich and gooey. With cheddar, mozzarella, and parmesan chees...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup shredded mozzarella cheese, or more to taste
  • ½ cup shredded Cheddar cheese, or more to taste
  • ½ cup mayonnaise, or more to taste
  • 3 cooked boneless chicken breasts, chopped
  • 1 ½ sleeves vegetable-flavored buttery round crackers (such as Ritz®)
  • ½ cup margarine, cut into pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix cream of chicken soup, cream cheese, mozzarella cheese, Cheddar cheese, and mayonnaise together. Mix well and add chicken; make sure cream cheese is fully incorporated. Put into a 9x13-inch glass baking dish. Crush crackers and sprinkle evenly over top of chicken. Dot margarine evenly over crushed up crackers.
  • Bake in the preheated oven until the top is browned and casserole is bubbling, 30 to 45 minutes.
  • Nutrition

    647 cal.

    • Total Fat: 50g
    • Saturated Fat: 16g
    • Cholesterol: 114mg
    • Sodium: 887mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 0mg
    • Calcium: 173mg
    • Iron: 2mg
    • Potassium: 214mg