How to Make Triple-Cheese Macaroni - A Step-by-Step Guide

If you're craving a creamy, indulgent comfort food that will satisfy your cheesy cravings, then look no further than our Triple-Cheese Macaroni recipe. This dish takes classic macaroni and cheese to a whole new level by combining three different types of cheese for an extra cheesy, gooey texture that will leave you coming back for seconds (and maybe even thirds!). Whether you're looking for a simple weeknight meal or a crowd-pleasing dish for a potluck or gathering, this Triple-Cheese Macaron...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 eggs
  • 1 (12 ounce) can evaporated milk
  • ¼ cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 8 ounces process cheese (Velveeta), melted
  • 2 cups shredded mild Cheddar cheese, divided
  • 2 cups shredded sharp Cheddar cheese, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
  • Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted and edges are bubbly.