How to Make Triple Berry Pie - A Step-by-Step Guide

Triple Berry Pie is a delicious and vibrant dessert that perfectly captures the essence of summer. With a flaky, buttery crust and a juicy, sweet-tart filling bursting with the flavors of strawberries, blueberries, and raspberries, this pie is a true crowd-pleaser. Whether served warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream, this pie is sure to become a family favorite.

What makes this pie so special is the combination of three different...

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Ingredients

  • 1 pint fresh blueberries
  • 1 pint fresh strawberries, sliced
  • 3 bananas, sliced
  • 1 ½ cups white sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • ½ cup all-purpose flour
  • ½ cup vital wheat gluten
  • 1 double crust ready-to-use pie crust

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.
  • Bake in the preheated oven until golden brown, about 35 minutes.
  • Nutrition

    518 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Sodium: 235mg
    • Total Carbohydrate: 88g
    • Dietary Fiber: 6g
    • Total Sugars: 50g
    • Protein: 10g
    • Vitamin C: 35mg
    • Calcium: 28mg
    • Iron: 3mg
    • Potassium: 308mg