How to Make Triple Berry Crisp - A Step-by-Step Guide

Summer is the perfect time to enjoy an abundance of fresh, juicy berries. And what better way to savor their sweet and tart flavors than in a Triple Berry Crisp? This classic dessert is a mouthwatering combination of strawberries, blueberries, and raspberries, all nestled beneath a layer of golden, buttery crumble topping. Whether you're hosting a summer barbecue or simply looking for a delightful treat to enjoy with your family, this dessert is sure to be a hit.

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Ingredients

  • 1 ½ cups fresh blackberries
  • 1 ½ cups fresh raspberries
  • 1 ½ cups fresh blueberries
  • ¼ cup white sugar
  • 2 cups all-purpose flour
  • 2 cups rolled oats
  • 1 ½ cups packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 ½ cups cold butter, cubed

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 18

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
  • Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
  • Press 1/2 of the crumble into the bottom of a 9x13-inch pan.
  • Cover with berry mixture. Sprinkle remaining crumble over berries.
  • Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
  • Serve with whipped cream. Enjoy!
  • Nutrition

    295 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 113mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 113mg