Triple Berry Cheesecake Poke Cake Recipe

Looking for a show-stopping dessert to impress your family and friends? Look no further than this Triple Berry Cheesecake Poke Cake! This delicious and decadent dessert is a perfect blend of flavors and textures, featuring a moist cake, creamy cheesecake, and a burst of fresh berries in every bite. Whether you're hosting a summer barbecue, a birthday party, or just craving a sweet treat, this recipe is sure to be a hit.

What makes this cheesecake poke cake so special is the combinatio...

What makes this cheesecake poke cake so special is the combination of flavors. The vanilla cake is infused with a sweet and tangy berry sauce, which adds a burst of fruity flavor with every bite. The cheesecake layer on top adds a creamy and decadent touch, making it a truly indulgent dessert. And with a variety of berries - strawberries, blueberries, and raspberries - scattered on top, the cake becomes a vibrant and visually stunning masterpiece.

One of the best things about this recipe is its simplicity. While it might look like a complicated dessert to make, it's actually quite easy. You start with a simple vanilla cake mix, then poke holes in it and drizzle the berry sauce on top. The cheesecake layer is made with just a few simple ingredients, and the fresh berries are the perfect finishing touch. This dessert is a great way to impress your guests without spending hours in the kitchen.

Another great thing about this Triple Berry Cheesecake Poke Cake is its versatility. You can easily customize it to suit your taste and the occasion. For example, you can use different combinations of berries, or even switch out the vanilla cake for a chocolate or lemon flavor. You can also make it ahead of time and keep it refrigerated until you're ready to serve. Whether you're a beginner or experienced baker, this recipe is sure to be a winner.

So if you're looking for a dessert that's both impressive and delicious, look no further than this Triple Berry Cheesecake Poke Cake. With its combination of flavors, ease of preparation, and stunning appearance, it's the perfect dessert for any occasion. Give it a try and prepare to wow your family and friends with this mouthwatering treat.

Ingredients

cooking spray
1 (15.25 ounce) package yellow cake mix
1 cup water
3 eggs
¼ cup vegetable oil
2 cups finely crushed graham cracker crumbs
6 tablespoons unsalted butter, melted
8 ounces fresh strawberries, hulled and chopped
8 ounces fresh blackberries
6 ounces fresh raspberries
⅓ cup white sugar
⅓ cup water
2 tablespoons lemon juice
1 (14 ounce) can sweetened condensed milk, divided
2 (8 ounce) packages cream cheese, softened
¼ cup fresh lemon juice
¼ teaspoon sea salt

Information

Prep Time: 30 mins
Cook Time: 42 mins
Additional Time: 4 hrs 15 mins
Total Time: 5 hrs 27 mins
Servings: 12
Yield: 1 9x13-inch cake

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.

Mix cake mix, 1 cup water, eggs, and vegetable oil in a stand mixer on low speed for 30 seconds. Increase speed to medium and mix for 2 minutes more. Pour batter into the prepared baking dish.

Bake in the preheated oven until cake is golden brown, about 25 minutes. Cool cake at room temperature for 10 minutes. Keep oven on.

Line a baking sheet with parchment paper.

Mix graham cracker crumbs and melted butter together in a bowl; spread onto the prepared baking sheet.

Bake graham cracker crumb mixture for 10 minutes. Cool to room temperature and store in an airtight container.

Mix strawberries, blackberries, raspberries, sugar, 1/3 cup water, and 2 tablespoons lemon juice together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until fruit is soft and easily mashed, 7 to 8 minutes. Mash berries together with a fork and cool for 5 minutes.

Poke 5 rows of 6 holes in the cake using the handle of a wooden spoon, creating 30 holes. Drizzle 1/3 cup sweetened condensed milk over the entire cake. Pour berry mixture over cake and spread using a spatula, ensuring berry mixture goes into the holes. Cover cake and refrigerate at least 1 hour.

Place cream cheese in the bowl of a stand mixer fitted with a whisk attachment; mix on high until very smooth, at least 3 minutes. Add the remaining sweetened condensed milk, 1/4 cup lemon juice, and sea salt; mix for 1 minute. Spread cream cheese mixture over the cooled cake. Cover and chill cake, 3 hours to overnight.

Slice into 12 large pieces and top each with graham cracker crumb mixture.

Nutrition

603 cal.

Total Fat: 33g
Saturated Fat: 16g
Cholesterol: 115mg
Sodium: 529mg
Total Carbohydrate: 69g
Dietary Fiber: 3g
Total Sugars: 46g
Protein: 10g
Vitamin C: 23mg
Calcium: 196mg
Iron: 3mg
Potassium: 323mg

How to Make Triple Berry Cheesecake Poke Cake - A Step-by-Step Guide

Ingredients

Information

Nutrition

603 cal.

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