How to Make Trinidad Sweetbread - A Step-by-Step Guide

Trinidad Sweetbread is a classic Caribbean treat that is enjoyed by many during the Christmas season. This sweet and flavorful bread is a staple for many Trinidadian households and is often given as a gift to friends and family during the holidays. The bread is filled with delicious ingredients such as raisins, candied peel, and warm spices, making it a perfect indulgence for the festive season.

Trinidad Sweetbread is also a popular choice for gatherings and social events, where it is...

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Ingredients

  • ½ pound butter, softened
  • 4 ½ cups white sugar
  • 4 eggs, beaten
  • 1 cup evaporated milk
  • 2 teaspoons almond extract
  • 9 cups all-purpose flour
  • 9 tablespoons baking powder
  • 1 teaspoon ground cinnamon
  • 6 cups shredded coconut
  • 1 cup chopped dried mixed fruit
  • 1 cup raisins

Information

  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
  • Blend together the butter, sugar, eggs, evaporated milk and almond extract.
  • Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
  • Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
  • Nutrition

    1063 cal.

    • Total Fat: 30g
    • Saturated Fat: 21g
    • Cholesterol: 109mg
    • Sodium: 1363mg
    • Total Carbohydrate: 189g
    • Dietary Fiber: 7g
    • Total Sugars: 98g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 708mg
    • Iron: 7mg
    • Potassium: 522mg