How to Make Tricia's Pineapple Cheese Casserole - A Step-by-Step Guide

Welcome to Tricia's Kitchen, where today we will be making a delicious and comforting Pineapple Cheese Casserole. This recipe has been a family favorite for years, and it never fails to impress at potlucks and family gatherings. The combination of sweet pineapple, creamy cheese, and buttery crackers creates a perfect balance of flavors and textures that is sure to satisfy any craving.

This casserole is perfect for any occasion, whether you're hosting a holiday dinner or simply looking...

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Ingredients

  • 2 (15 ounce) cans pineapple chunks, drained
  • 1 cup white sugar
  • ¾ cup all-purpose flour
  • 2 cups shredded sharp Cheddar cheese
  • 25 buttery round crackers, crumbled
  • ½ cup melted butter

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pineapple in the bottom of a 2 quart casserole dish.
  • In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
  • Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
  • Nutrition

    498 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 75mg
    • Sodium: 371mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 11g
    • Vitamin C: 10mg
    • Calcium: 269mg
    • Iron: 2mg
    • Potassium: 178mg