How to Make TriBeCa Artichoke Dip - A Step-by-Step Guide

Artichoke dip is a classic appetizer that never fails to please a crowd. Whether you're hosting a dinner party, game day gathering, or just craving a creamy and savory snack, this TriBeCa artichoke dip is the perfect dish to satisfy your cravings. With its rich and flavorful combination of artichokes, cream cheese, and parmesan, this dip is sure to be the star of any spread.

Named after the trendy New York City neighborhood that is known for its sophisticated food scene, this TriBeCa ...

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Ingredients

  • 1 ½ cups quartered artichoke hearts in water, drained and chopped
  • ¾ cup mayonnaise
  • ¾ cup shredded mozzarella cheese
  • ½ white onion, chopped
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped pickled jalapeno peppers
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 2 pinches paprika

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
  • Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.
  • Nutrition

    284 cal.

    • Total Fat: 26g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 981mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 192mg
    • Iron: 0mg
    • Potassium: 58mg