How to Make Tri-Tip Rub - A Step-by-Step Guide

Tri-tip is a delicious cut of beef that is perfect for grilling or smoking. While it is already full of flavor, adding a rub can take it to the next level. This Tri-Tip Rub recipe is a perfect blend of savory, sweet, and spicy flavors that will enhance the natural taste of the meat.

Whether you are preparing the tri-tip for a special occasion or just a family meal, this rub is sure to impress your guests and leave them coming back for more. The great thing about this recipe is that it...

Read more

Ingredients

  • vegetable oil for grill
  • 3 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 2 pounds tri tip roast

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Mix together garlic powder, salt, and pepper in a medium bowl. Rub over both sides of tri-tip roast.
  • Sear roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of roast should read 140 degrees F (60 degrees C) for medium doneness. Let roast rest for a few minutes, then slice at an angle.
  • Nutrition

    323 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 98mg
    • Sodium: 2414mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 22mg
    • Iron: 4mg
    • Potassium: 560mg