How to Make Tri-Mustard Salad - A Step-by-Step Guide

If you’re looking for a vibrant and tangy salad to add some zing to your meal, then this Tri-Mustard Salad is the perfect recipe for you. Packed with three different types of mustard, this salad is a flavorful combination of crunchy vegetables and zesty dressing.

Mustard is a versatile ingredient that adds a bold and spicy kick to any dish, and in this salad, we’ll be using three different types of mustard – Dijon, whole grain, and honey mustard – to create a multi-dimensional flavor ...

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Ingredients

  • 1 cucumber, scored and cut into 1/4 inch slices
  • 1 green bell pepper, sliced
  • 1 red onion, sliced
  • 4 large tomatoes
  • ¼ cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Dijon-style prepared mustard
  • 2 tablespoons mustard seed
  • 1 teaspoon mustard powder
  • ½ teaspoon hot pepper sauce

Information

  • Prep Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 7
  • Yield: 6 to 8 servings

  • Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.
  • Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.
  • Nutrition

    124 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 124mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 29mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 367mg