How to Make Tri-Level Brownies - A Step-by-Step Guide

Tri-Level Brownies are the ultimate indulgence for chocolate lovers. This decadent treat is a triple-layered delight that combines the rich flavors of dark, milk, and white chocolate in one irresistible dessert. The three distinct layers create a beautiful and delicious masterpiece that is sure to impress any crowd.

These brownies are not only visually stunning but also incredibly delicious. The top layer is a silky smooth white chocolate ganache that adds a creamy and sweet contrast ...

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Ingredients

  • 1 cup quick cooking oats
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • ¼ teaspoon baking soda
  • 6 tablespoons butter, melted
  • ¾ cup white sugar
  • ¼ cup butter, melted
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1 egg
  • ⅔ cup all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • ½ cup chopped walnuts
  • 2 tablespoons butter
  • 1 (1 ounce) square unsweetened chocolate
  • 1 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Servings: 16
  • Yield: 16 brownies

  • Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
  • In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
  • Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
  • For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
  • In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
  • Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
  • For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.
  • Nutrition

    284 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 98mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 96mg