How to Make Tri-Color Pasta Salad - A Step-by-Step Guide

Tri-color pasta salad is a delicious and colorful dish that is perfect for any occasion. This versatile recipe can be served as a side dish at a barbecue, potluck, or picnic, or enjoyed as a light and refreshing main course. The vibrant colors of the pasta, combined with a variety of fresh vegetables, make this dish visually appealing and appetizing.

The key to a successful tri-color pasta salad is using high-quality ingredients and incorporating a variety of flavors and textures. The...

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Ingredients

  • 2 pounds uncooked tri-color spiral pasta
  • 10 ounces diced processed American cheese
  • 1 large head broccoli, cut into florets
  • 1 (16 ounce) bottle Italian-style salad dressing

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 15
  • Yield: 15 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.
  • Nutrition

    381 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 18mg
    • Sodium: 780mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 20mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 230mg