How to Make Treacle Tart - A Step-by-Step Guide

Treacle tart is a classic British dessert that has been enjoyed for centuries. Its sweet, sticky filling and buttery pastry have made it a beloved treat for families and friends alike. The rich flavors and comforting texture of this dessert make it a perfect choice for special occasions or cozy nights in.

The origins of treacle tart can be traced back to medieval times, when it was made with breadcrumbs, honey, and spices. Over the years, the recipe evolved to include treacle, which i...

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Ingredients

  • 1 (9 inch) pie crust pastry
  • 1 cup golden syrup
  • ¼ cup heavy cream
  • 1 cup bread crumbs
  • 1 lemon, zested
  • 2 tablespoons lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 375 degrees F (190 degrees C). Press the pie crust pastry evenly into the bottom of a 9-inch pie plate.
  • Mix the syrup, cream, bread crumbs, lemon zest, and lemon juice together in a bowl; pour into the pie crust.
  • Bake in the preheated oven until the filling is set, 35 to 40 minutes. Allow to cool slightly before serving.
  • Nutrition

    310 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 244mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 52mg