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How to Make Tre Formaggi Fritatta - A Step-by-Step Guide

Looking for a delicious and filling breakfast or brunch recipe that will impress your guests? Look no further than the Tre Formaggi Frittata. This Italian-inspired dish is a combination of eggs, cheese, and various savory ingredients, all cooked to perfection in a skillet. Whether you’re hosting a special occasion or simply want to treat yourself to a gourmet breakfast, this frittata is sure to hit the spot.

What sets the Tre Formaggi Frittata apart from other egg dishes is its rich a...

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Ingredients

  • 10 large eggs
  • ¼ teaspoon ground black pepper
  • ¼ cup shredded Parmesan cheese
  • 1 teaspoon olive oil
  • 4 links Johnsonville® Mild Italian Sausage links, coin sliced
  • 1 cup thinly sliced green onions
  • ¼ cup diced red bell pepper
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh thyme
  • ⅛ pound Asiago cheese, cut into 1/2-inch dice
  • ¼ pound Provolone cheese, cut into 1/2-inch dice

Information

  • Servings: 7
  • Yield: 7 servings

  • In a large bowl, whisk the eggs, parmesan cheese and the pepper together. Set aside.
  • In a deep frying pan with an oven proof handle (or in the deep half of a frittata pan) warm the olive oil. Add the sausages and cook until browned and cooked through, about 5-7 minutes. Transfer to a cutting board and coin slice. Leaving only 1 tsp of oil in the pan, on medium heat add the green onions and bell pepper and cook until tender, about 2 minutes. Stir in the garlic and thyme and cook for another 30 seconds. Add the cooked sausage slices to the pan along with the egg mixture; allow eggs to set for 30 seconds. Add asiago and provolone cheese and continue to cook until the edges are just starting to set, using a rubber spatula, gently pull the edges away from the side of the pan allowing the uncooked eggs to flow underneath, about 2 minutes. Continue cooking (untouched) about 4 minutes more.
  • Meanwhile, preheat an oven to 375 degrees F, and finish cooking until the center of the egg mixture is gently firm to the touch, and the edges are beginning to golden, about 6-10 minutes. (If using a Frittata pan set the shallow half of the pan over medium low heat and brush lightly with olive oil. Place the shallow pan upside down on top of the deep pan and flip the frittata into the shallow pan. Cook covered until the frittata is set, about 6 minutes.)
  • Gently shake the pan to loosen the frittata and use a rubber spatula to carefully slide it onto a serving plate, cut into wedges. Garnish with fresh thyme.

    • Nutrition

    381 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 324mg
    • Sodium: 844mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 10mg
    • Calcium: 264mg
    • Iron: 2mg
    • Potassium: 180mg

    Categories

    Italian recipes
    Brunch recipes
    Vegetarian recipes
    Main recipes
    Cheese recipes