How to Make Trail Cabbage with Cream - A Step-by-Step Guide

Trail Cabbage with Cream is a hearty and comforting dish that is perfect for those chilly autumn and winter evenings. This recipe combines the humble cabbage with a rich and velvety cream sauce, resulting in a dish that is both nourishing and delicious. Whether you are serving this as a side dish or a main course, it is sure to become a family favorite.

Cabbage is an incredibly versatile and affordable vegetable, and it is a staple in many traditional cuisines around the world. It is ...

Read more

Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 4 slices thick-cut bacon, diced
  • 1 head green cabbage, cut into chunks
  • salt and ground black pepper to taste
  • 1 cup heavy whipping cream

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
  • Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.
  • Nutrition

    415 cal.

    • Total Fat: 35g
    • Saturated Fat: 21g
    • Cholesterol: 114mg
    • Sodium: 385mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 8g
    • Total Sugars: 11g
    • Protein: 9g
    • Vitamin C: 110mg
    • Calcium: 167mg
    • Iron: 2mg
    • Potassium: 640mg