How to Make Traditional Sweet Potato Casserole with Pecans - A Step-by-Step Guide

Sweet potatoes are a staple in Southern cuisine, and there's no better way to enjoy them than in a traditional sweet potato casserole with pecans. This classic dish is a must-have on the holiday table, and it's a welcome addition to any family gathering or potluck. The combination of sweet potatoes, warm spices, and crunchy pecans makes for a mouthwatering side dish that's sure to satisfy even the pickiest of eaters.

What sets this sweet potato casserole apart from others is the addit...

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Ingredients

  • 6 sweet potatoes, peeled and cut in 1-inch cubes
  • ⅔ cup raisins
  • ⅔ cup shredded coconut
  • ½ cup white sugar
  • ½ cup butter, melted and cooled
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted and cooled
  • ¾ cup brown sugar
  • ⅓ cup all-purpose flour
  • 1 cup chopped pecans

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 1 9x13-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer to a large bowl, and allow to cool.
  • Mash potatoes to a smooth consistency with a fork or potato masher. Mix in raisins, coconut, sugar, 1/2 cup melted butter, eggs, and vanilla extract until well combined. Transfer potato mixture into a 9x13-inch baking dish.
  • Mix together 1/2 cup melted butter, brown sugar, flour, and pecans in a bowl until moist and the mixture clumps together; sprinkle over potato mixture.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.
  • Nutrition

    355 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 51mg
    • Sodium: 152mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 483mg