How to Make Traditional Swedish Pancakes - A Step-by-Step Guide

When it comes to breakfast and brunch, pancakes are always a popular choice. From thick American-style pancakes to delicate French crepes, there are countless variations of this beloved dish around the world. One variation that holds a special place in many people's hearts is the traditional Swedish pancake. These thin, lacy pancakes are a staple in Swedish cuisine and are perfect for any time of day.

Traditional Swedish pancakes, also known as pannkakor, are simple yet delicious. The...

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Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Beat eggs in a large bowl; add milk, flour, sugar, 1 tablespoon vegetable oil, and vanilla extract and mix until batter is very thin.
  • Heat a griddle or a Swedish plett pan over medium heat; add about 1 teaspoon oil. Pour a small amount of batter onto the griddle and tip griddle to spread the batter into a thin layer; cook until lightly browned, 2 to 3 minutes. Flip pancake and cook until browned on the other side, 2 to 3 minutes more. Roll pancake and place on a plate. Repeat with remaining batter.
  • Nutrition

    314 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 196mg
    • Sodium: 121mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 174mg
    • Iron: 2mg
    • Potassium: 285mg