How to Make Traditional Rice Stuffing - A Step-by-Step Guide

Traditional Rice Stuffing is a classic side dish that is perfect for any holiday meal or special occasion. This timeless recipe has been passed down through generations and has become a staple on many family tables. The warm and comforting flavors of this dish make it a favorite among both young and old alike.

With its simple yet delicious ingredients, Traditional Rice Stuffing is easy to prepare and pairs perfectly with roasted turkey, chicken, or even pork. The combination of tender...

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Ingredients

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 cups water
  • 2 teaspoons dried dill weed, or to taste
  • 2 teaspoons poultry seasoning, or to taste
  • 1 tablespoon dried parsley
  • ground black pepper to taste
  • 2 tablespoons chicken bouillon, or more to taste
  • 1 ½ cups long grain white rice

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat butter in a large saucepan over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is just slightly undercooked, 12 to 14 minutes. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.
  • Nutrition

    132 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 393mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 115mg