How to Make Traditional Reuben Casserole - A Step-by-Step Guide

Are you a fan of the classic Reuben sandwich? If so, you're in for a treat with this Traditional Reuben Casserole recipe! This dish takes all the flavors of a Reuben sandwich and transforms them into a delicious and easy-to-make casserole that's perfect for a family dinner or a potluck with friends.

The key ingredients in this casserole are the classic components of a Reuben sandwich: corned beef, sauerkraut, Swiss cheese, and Russian dressing. These ingredients are layered together i...

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Ingredients

  • 1 ½ cups thousand island dressing
  • 1 cup sour cream
  • 1 tablespoon minced onion
  • 6 slices dark rye bread, cubed
  • 6 slices light rye bread, cubed
  • 1 pound sauerkraut, drained
  • 1 ½ pounds corn beef, cut into bite-size pieces
  • 2 ½ cups shredded Swiss cheese
  • ¼ cup margarine, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • In a bowl, mix thousand island dressing, sour cream, and onion.
  • Arrange dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer bread with sauerkraut and corned beef. Spread dressing mixture over corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.
  • Nutrition

    638 cal.

    • Total Fat: 44g
    • Saturated Fat: 18g
    • Cholesterol: 115mg
    • Sodium: 1545mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 33g
    • Vitamin C: 6mg
    • Calcium: 467mg
    • Iron: 3mg
    • Potassium: 265mg