How to Make Traditional Kentucky Burgoo - A Step-by-Step Guide

Traditional Kentucky Burgoo is a comforting and hearty stew that has been a staple in the southern state for over a century. This beloved dish is a labor of love, typically prepared in large quantities and served at community gatherings and events such as horse races and barbecues. Its history is deeply rooted in Kentucky culture, with each region adding its own unique twist to the recipe.

At its core, Burgoo is a thick and savory stew consisting of a variety of meats, vegetables, and...

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Ingredients

  • 3 tablespoons olive oil
  • 1 pound cubed pork shoulder roast
  • 1 pound cubed beef stew meat
  • 4 cups chicken broth
  • 1 ½ pounds bone-in chicken parts
  • 2 cups diced potatoes
  • 1 cup diced carrots
  • 1 (15 ounce) can stewed tomatoes
  • 1 cup smoky barbeque sauce
  • 1 cup green beans
  • 1 cup diced okra
  • 1 cup corn
  • ¾ cup diced onion
  • 1 green bell pepper, seeded and diced
  • ½ cup diced celery
  • ¼ cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, chopped
  • 3 bay leaves
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 dash hot pepper sauce, or to taste

Information

  • Prep Time: 1 hr
  • Cook Time: 2 hrs 30 mins
  • Total Time: 3 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
  • Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
  • Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
  • Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
  • Discard bay leaves before serving stew in bowls.
  • Nutrition

    361 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 83mg
    • Sodium: 636mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 22g
    • Vitamin C: 23mg
    • Calcium: 53mg
    • Iron: 3mg
    • Potassium: 633mg