Traditional Bread and Celery Stuffing Recipe

When it comes to holiday feasting, one of the most beloved and iconic dishes is traditional bread and celery stuffing. This timeless recipe has been passed down through generations, with each family adding their own unique twist. Whether it's served as a side dish for Thanksgiving, Christmas, or any other special occasion, this savory and aromatic stuffing is a comfort food favorite that never fails to please.

The beauty of traditional bread and celery stuffing lies in its simplicity. ...

The beauty of traditional bread and celery stuffing lies in its simplicity. Made with just a few humble ingredients, including bread, celery, onions, and a blend of savory herbs, this dish is a celebration of homemade comfort. It's a dish that embodies the heartwarming nostalgia of home-cooked meals and the warmth of family gatherings.

There are countless variations of traditional bread and celery stuffing, but the basic recipe remains the same. Stale bread is torn into pieces and mixed with sautéed celery and onions, then flavored with a generous helping of herbs such as sage, thyme, and parsley. The mixture is then moistened with broth and baked until golden and crisp on top, creating an irresistible contrast of textures.

What sets this stuffing apart from others is the blend of flavors and textures. The soft, moist bread studded with tender celery and onions, all infused with the savory, herbaceous notes of the seasonings, creates a symphony of taste and texture that's hard to resist. The aroma of the stuffing baking in the oven is enough to make anyone's mouth water.

While some may argue that traditional bread and celery stuffing is best enjoyed as a side dish alongside roasted turkey, it's versatile enough to stand on its own. Whether served with chicken, pork, or as a vegetarian main course, this stuffing has a way of stealing the spotlight with its simple yet bold flavors.

Ultimately, traditional bread and celery stuffing is a timeless classic that has stood the test of time for good reason. It's a humble yet satisfying dish that brings people together and evokes a sense of comfort and joy. Whether you're following a cherished family recipe or creating your own version, this stuffing is sure to become a beloved part of any special occasion meal.

3 cups turkey broth, or as needed
¼ cup butter
1 medium onion, chopped
1 loaf white bread
1 (10 ounce) package saltine crackers
1 (6 ounce) box turkey stuffing mix
3 stalks celery, chopped
nonstick cooking spray

Information

Prep Time: 40 mins
Cook Time: 1 hr 15 mins
Additional Time: 10 mins
Total Time: 2 hrs 5 mins
Servings: 10
Yield: 10 servings

Empty 2 cups of broth and butter into a medium pan over medium heat. Add onions and cook for about 20 minutes.

While onions cook, tear the bread into a very large mixing bowl. You don't want large pieces of crust or heel. This part of the bread doesn't absorb as well. The regular bread parts can be torn into large pieces, about 4 pieces per slice. Don't mush the bread, tear easily. Squeeze and crush the crackers in the sleeve and empty into the mixing bowl. Empty all contents of boxed stuffing into the bowl.

After the onion has cooked, add the celery. Cook for another 10 to 15 minutes, turn heat off, and let cool, 10 to 15 minutes.

While your mixture is cooking, preheat the oven to 350 degrees F (175 degrees C) and spray a roasting pan with nonstick spray.

Empty one ladleful of stock at a time over the bread. After each, use a fork to softly fold/fluff the bread mixture. Don't stir or mash. Bread tearing while folding/fluffing is okay, but you don't want it mashed up or doughy. Then, add more broth to the mixture, fold/fluff, and wait about 30 seconds for absorption between adding more. The stuffing should hold together and be moist.

Empty mixture into the sprayed roasting pan. Using your fork, softly fluff over the mixture until it covers the pan. Add little amounts of broth at a time and use the fork to pick up/fluff until you just start to see it not absorbing. Cover the pan with aluminum foil.

Bake in the preheated oven for 45 minutes. Uncover and continue to bake until lightly browned, about 5 minutes more.

Nutrition

359 cal.

Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 14mg
Sodium: 1270mg
Total Carbohydrate: 57g
Dietary Fiber: 3g
Total Sugars: 5g
Protein: 9g
Vitamin C: 1mg
Calcium: 96mg
Iron: 4mg
Potassium: 137mg

How to Make Traditional Bread and Celery Stuffing - A Step-by-Step Guide

Ingredients

Information

Nutrition

359 cal.

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