How to Make Traditional Blackberry Cobbler - A Step-by-Step Guide

Blackberry cobbler is a classic dessert that has been enjoyed for generations. With its sweet and juicy blackberries, buttery biscuit topping, and a hint of cinnamon, this traditional blackberry cobbler is a perfect way to celebrate the abundance of summer berries.

There's something comforting and nostalgic about a warm and fruit-filled cobbler, and this recipe is a timeless favorite that is sure to become a staple in your dessert repertoire. Whether you're serving it at a family gath...

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Ingredients

  • 2 pounds frozen blackberries, thawed
  • 1 ¼ cups white sugar
  • 1 ½ tablespoons all-purpose flour
  • 1 ½ tablespoons butter
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • ¼ cup softened butter
  • ⅔ cup milk
  • 1 large egg, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 9
  • Yield: 1 (9-inch square) cobbler

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss blackberries with 1 ¼ cups sugar and 1 ½ tablespoons flour in a mixing bowl. Spread into a 9x9-inch baking dish, and dot with 1 ½ tablespoons of butter.
  • Whisk 1 1/2 cups flour, baking powder, salt, and 2 tablespoons sugar together in a separate bowl. Cut in softened butter until mixture resembles bread crumbs. Stir in milk and egg until combined. Drop batter over the berries by the spoonful.
  • Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.
  • Nutrition

    322 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 41mg
    • Sodium: 213mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 6g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 21mg
    • Calcium: 104mg
    • Iron: 2mg
    • Potassium: 225mg