How to Make Traditional Beef Sukiyaki - A Step-by-Step Guide

Traditional Beef Sukiyaki is a classic Japanese hot pot dish that is perfect for cold winter nights or for a cozy dinner with friends and family. This comforting and satisfying meal is packed with tender pieces of beef, vegetables, and tofu, all simmered in a rich and savory broth. Sukiyaki is a popular choice for special occasions and gatherings, and it's a great way to bring people together around the dinner table.

Originating in the Kansai region of Japan, Beef Sukiyaki has a long ...

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Ingredients

  • 1 ½ cups water
  • ⅔ cup soy sauce
  • ⅔ cup white sugar
  • ⅓ cup sake
  • 1 pound thinly sliced beef
  • 1 (12 ounce) package firm tofu, drained and cut into bite-size pieces
  • ½ head Chinese cabbage, cut into bite-size pieces
  • 1 (7 ounce) package yam noodles (shirataki), drained
  • 7 shiitake mushrooms, sliced
  • 1 enoki mustrooms, roots removed
  • 1 green onion (negi), sliced
  • 1 tablespoon vegetable oil
  • 4 eggs

Information

  • Prep Time: 25 mins
  • Cook Time: 11 mins
  • Total Time: 36 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine water, soy sauce, sugar, and sake in a bowl to make broth.
  • Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
  • Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
  • Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
  • Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
  • Nutrition

    645 cal.

    • Total Fat: 20g
    • Saturated Fat: 5g
    • Cholesterol: 235mg
    • Sodium: 2831mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 2g
    • Total Sugars: 37g
    • Protein: 40g
    • Vitamin C: 17mg
    • Calcium: 400mg
    • Iron: 9mg
    • Potassium: 697mg