How to Make Traci's Chicken Noodle Casserole - A Step-by-Step Guide

Traci's Chicken Noodle Casserole is a comforting and hearty dish that's perfect for cozy family dinners or potlucks with friends. This recipe has been passed down through generations and has been a favorite in my family for as long as I can remember. The combination of tender chicken, creamy sauce, and al dente noodles makes for a delicious and satisfying meal that everyone will love.

What I love most about this recipe is that it's simple and easy to make, requiring just a few basic i...

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Ingredients

  • 4 boneless chicken breast halves, cooked and cubed
  • 2 cups elbow macaroni
  • 2 cups milk
  • 2 cups condensed cream of celery soup
  • 1 cup cubed processed cheese
  • 2 onions, chopped
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 1 day
  • Total Time: 1 day 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake at 350 degrees F (175 degrees C) for 1 hour.
  • Nutrition

    533 cal.

    • Total Fat: 24g
    • Saturated Fat: 12g
    • Cholesterol: 109mg
    • Sodium: 1321mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 38g
    • Vitamin C: 3mg
    • Calcium: 372mg
    • Iron: 2mg
    • Potassium: 535mg