Toum, also known as Lebanese garlic sauce, is a creamy, garlicky condiment that is a staple in Middle Eastern cuisine. Made with just a few simple ingredients, this sauce is incredibly versatile and can be used as a dip, a spread, or a marinade for a variety of dishes. Toum is a beloved condiment in Lebanon and is often served alongside grilled meats, falafel, and shawarma.
What sets toum apart from other garlic sauces is its unique texture and flavor. Unlike mayonnaise-based garlic s...
Toum, also known as Lebanese garlic sauce, is a creamy, garlicky condiment that is a staple in Middle Eastern cuisine. Made with just a few simple ingredients, this sauce is incredibly versatile and can be used as a dip, a spread, or a marinade for a variety of dishes. Toum is a beloved condiment in Lebanon and is often served alongside grilled meats, falafel, and shawarma.
What sets toum apart from other garlic sauces is its unique texture and flavor. Unlike mayonnaise-based garlic sauces, toum is made with just garlic, oil, lemon juice, and salt, giving it a light and airy texture with a powerful garlic punch. The key to making a perfect toum is achieving the right balance of ingredients and ensuring that the sauce emulsifies properly.
While toum is readily available in Middle Eastern grocery stores, making it from scratch allows you to customize the flavor and control the quality of the ingredients. Plus, homemade toum has a fresher, more vibrant flavor than store-bought versions. This recipe will guide you through the simple steps of making your own toum at home, so you can enjoy the rich, intense flavor of this traditional Middle Eastern condiment.