How to Make Totchos - A Step-by-Step Guide

Get ready to spice up your snack game with this mouthwatering recipe for Totchos. What exactly are Totchos, you ask? It's a delicious and indulgent mashup of tater tots and nachos, combining the crispy, golden-brown goodness of tater tots with all the flavorful toppings you love on nachos.

Whether you're hosting a game day get-together, planning a movie night in, or just craving a fun and satisfying snack, Totchos are the perfect choice. They're easy to make, customizable to your tast...

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Ingredients

  • 1 (32 ounce) package frozen tater tots
  • 8 ounces lean ground turkey
  • ½ cup salsa
  • 2 teaspoons Mexican seasoning blend
  • 1 ½ cups shredded reduced-fat Mexican cheese blend
  • ½ cup diced tomatoes
  • ⅓ cup diced bell pepper
  • ⅓ cup sliced ripe olives
  • ½ cup sliced green onions
  • Light sour cream
  • Guacamole
  • Salsa
  • Chopped fresh cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
  • While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
  • Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
  • Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
  • Nutrition

    303 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 33mg
    • Sodium: 823mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 10mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 487mg