How to Make Tostadas de Salpicon (Shredded Beef) - A Step-by-Step Guide
Tostadas de Salpicon, also known as Shredded Beef Tostadas, is a popular and delicious Mexican dish that is perfect for a casual lunch or dinner. It is made with tender, shredded beef and served on crispy tostadas, topped with fresh and flavorful ingredients.
This dish is a great way to use up leftover cooked beef, and it's also a fantastic way to enjoy the bold and zesty flavors of Mexican cuisine. Whether you're a fan of spicy foods or just love a good, hearty meal, Tostadas de Sal...
Ingredients
- 1 pound beef chuck roast
- 2 cups beef broth
- 4 medium Roma tomatoes, chopped
- 1 medium onion, diced
- 2 large bay leaves
- 2 serrano chile peppers
- 2 medium limes, juiced
- 2 tablespoons white vinegar
- 1 teaspoon dried Mexican oregano
- salt and freshly ground black pepper to taste
- 1 cup refried beans, warmed
- 8 fried tortillas
- 1 cup shredded lettuce, or to taste
- 2 medium tomatoes, chopped
- ½ cup sour cream, or to taste
- ½ cup salsa, or to taste
Information
- Prep Time: 15 mins
- Cook Time: 1 hr 30 mins
- Total Time: 1 hr 45 mins
- Servings: 4
- Yield: 4 tostadas
Nutrition
353 cal.
- Total Fat: 17g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 649mg
- Total Carbohydrate: 32g
- Dietary Fiber: 8g
- Total Sugars: 8g
- Protein: 21g
- Vitamin C: 39mg
- Calcium: 110mg
- Iron: 4mg
- Potassium: 915mg