How to Make Tossed Romaine and Orange Salad - A Step-by-Step Guide

Salads are a great addition to any meal, providing a refreshing and healthy option that can complement a wide range of dishes. One of the most popular salads is the Tossed Romaine and Orange Salad. This salad is a delightful combination of crisp romaine lettuce, juicy oranges, and a tangy vinaigrette dressing that is sure to please your tastebuds.

Romaine lettuce is a staple green in many salads, known for its crunchy texture and slightly bitter flavor. When combined with sweet and ju...

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Ingredients

  • ½ cup orange juice
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 large head romaine lettuce - torn, washed and dried
  • 3 (11 ounce) cans mandarin oranges
  • ½ cup slivered almonds

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
  • In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.
  • Nutrition

    332 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 168mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 5g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 84mg
    • Calcium: 82mg
    • Iron: 3mg
    • Potassium: 567mg