How to Make Tortilla Wraps - A Step-by-Step Guide

Enjoy the delicious flavors of Mexico with our easy and versatile recipe for Tortilla Wraps! Whether you're looking for a quick and satisfying lunch, a simple weeknight dinner, or a tasty party appetizer, these wraps are sure to hit the spot. With a variety of fillings and toppings to choose from, you can customize them to suit your taste and dietary preferences. Plus, they're perfect for on-the-go meals or as a make-ahead option for busy days.

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Ingredients

  • 1 (8 ounce) package braunschweiger liverwurst
  • 1 (6 ounce) can canned crabmeat, drained
  • 2 ounces cream cheese, softened
  • 10 (10 inch) flour tortillas

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 16
  • Yield: 16 servings

  • In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
  • Slice the tortillas into bite sized pieces and serve.
  • Nutrition

    209 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 35mg
    • Sodium: 452mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 137mg