How to Make Tortilla Roll-Ups - A Step-by-Step Guide

Looking for a quick and easy appetizer or snack? These tortilla roll-ups are the perfect solution! Whether you're hosting a party, packing a lunch, or just craving a delicious snack, these roll-ups are sure to satisfy. With a variety of filling options, they're easily customizable to suit everyone's taste buds. From savory to sweet, you'll find a flavor combination that will leave you coming back for more.

What's great about this recipe is its simplicity. With just a few ingredients a...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup sour cream
  • 4 green onions, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 14 (10 inch) flour tortillas

Information

  • Prep Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10

  • Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
  • Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
  • Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
  • Nutrition

    498 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 54mg
    • Sodium: 970mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 1mg
    • Calcium: 180mg
    • Iron: 4mg
    • Potassium: 238mg