How to Make Tortilla Moo Shu Pork - A Step-by-Step Guide

If you're a fan of Chinese cuisine, then you'll love this recipe for Tortilla Moo Shu Pork. It's a delicious and satisfying dish that combines the flavors of traditional moo shu pork with the convenience of a tortilla wrap. Whether you're cooking for a crowd or just looking for a tasty weeknight meal, this recipe is sure to become a new favorite in your kitchen.

The key to making this dish a success is to start with high-quality ingredients. Look for a lean cut of pork, such as pork te...

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Ingredients

  • 1 (1 pound) pork tenderloin
  • salt and ground black pepper to taste
  • ½ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons Asian (toasted) sesame oil
  • 1 tablespoon cornstarch
  • 3 tablespoons chopped fresh ginger
  • 2 tablespoons chopped green onion
  • 3 cloves garlic, minced
  • 6 (7 inch) flour tortillas
  • 1 (16 ounce) package coleslaw mix
  • ½ (10 ounce) package carrots, chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season pork with salt and pepper and arrange on a large baking sheet.
  • Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.
  • Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.
  • Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.
  • Place tortillas on a microwave-safe plate and cover with a damp paper towel.
  • Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.
  • Nutrition

    385 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 39mg
    • Sodium: 923mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 27mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 520mg