1. Recipes

How to Make Tortilla Española (Spanish Tortilla) - A Step-by-Step Guide

Tortilla Española, or Spanish Tortilla, is a classic Spanish dish that is simple to make but full of flavor. This traditional potato and egg dish is a staple in Spanish cuisine and can be enjoyed for breakfast, lunch, or dinner. With just a few ingredients, you can create a delicious and satisfying meal that is sure to impress your family and friends.

Originating in Spain, the Tortilla Española has become a beloved dish around the world. The combination of tender potatoes, onions, and...

Read more Snack recipes

Ingredients

  • ½ cup olive oil
  • 2 pounds baking potatoes, peeled and cut into 1/4-inch slices
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 onions, sliced into rings
  • 6 large eggs
  • 1 roasted red pepper, drained and cut into strips
  • 3 ounces Spanish serrano ham, chopped
  • 2 tablespoons chopped fresh Italian parsley

Information

  • Prep Time: 35 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 20 mins
  • Servings: 6
  • Yield: 1 spanish tortilla

  • Heat 1/2 cup olive oil in a large skillet over medium-low heat. Add 1/2 of the potato slices, and cook, stirring occasionally, until just tender, 15 to 20 minutes. Transfer potatoes to a large bowl, leaving oil in the skillet. Add remaining potatoes to the skillet; cook, stirring occasionally, until just tender, 15 to 20 minutes. Transfer potatoes to the bowl, reserving oil in the skillet. Season potatoes with salt and pepper.
  • Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in onion rings, and gently cook until soft and golden brown, about 15 minutes. Spoon onions onto a plate, and allow to cool.
  • Whisk eggs in a large bowl until smooth. Stir in cooled onions, roasted peppers, and serrano ham. Gently fold in cooked potatoes.
  • Heat the large skillet with reserved oil over low heat. Pour in egg mixture, and gently cook until the sides have started to set and the bottom has turned golden brown, 8 to 10 minutes. Loosen tortilla with a spatula if needed, then carefully slide onto a large plate. Turn the skillet upside down and place onto the uncooked side of tortilla. Turn the skillet right-side-up, and remove the plate. Return the skillet to the stove, and continue cooking until tortilla has set in the center, about 4 minutes.
  • Slide the tortilla onto a serving plate and allow to cool to room temperature. Cut into six wedges and sprinkle with parsley to serve.

    • Nutrition

    477 cal.

    • Total Fat: 32g
    • Saturated Fat: 7g
    • Cholesterol: 199mg
    • Sodium: 449mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 28mg
    • Calcium: 59mg
    • Iron: 2mg
    • Potassium: 631mg

    Categories

    Potato recipes
    Onion recipes
    Egg recipes
    Olive oil recipes
    Salt recipes