Tortilla de Patatas Recipe

Tortilla de patatas, or Spanish potato omelette, is a beloved and iconic dish in Spanish cuisine. This simple yet delicious recipe has been a staple in households and tapas bars throughout Spain for generations. Made with just a few basic ingredients, it is a versatile dish that can be enjoyed as a snack, appetizer, or main course, and is perfect for any time of the day.

The star ingredient of Tortilla de patatas is, of course, the humble potato. Sliced thinly and cooked until tender,...

The star ingredient of Tortilla de patatas is, of course, the humble potato. Sliced thinly and cooked until tender, the potatoes are combined with beaten eggs and sautéed onions to create a hearty and satisfying omelette. The result is a tender and flavorful dish that is loved by both kids and adults alike.

One of the best things about Tortilla de patatas is its simplicity. With just a handful of ingredients, it's easy to whip up this dish in no time. Plus, it's a great way to use up any leftover potatoes you may have in your pantry. Whether you're hosting a gathering with friends or looking for an easy weeknight dinner, Tortilla de patatas is a go-to recipe that is sure to please.

But the beauty of Tortilla de patatas lies not just in its taste, but also in its versatility. While the classic version includes just potatoes, eggs, and onions, you can easily customize the recipe to suit your taste. Add in some chorizo for a spicy kick, throw in some bell peppers for added color and flavor, or top it with a dollop of aioli for a creamy finish. The possibilities are endless, making Tortilla de patatas an endlessly adaptable dish that you can make your own.

Whether you're a seasoned cook or just starting out in the kitchen, Tortilla de patatas is a recipe that everyone should have in their repertoire. Its comforting flavors, simple preparation, and endless variations make it a timeless favorite that is sure to become a regular on your menu. So, grab your potatoes and eggs, and get ready to make a delicious Tortilla de patatas that will transport you straight to Spain with every bite. ¡Buen provecho!

Ingredients

2 cups extra-virgin olive oil
2 pounds Yukon Gold potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
2 teaspoons pink Himalayan salt, divided
6 large eggs
1 teaspoon olive oil, or more to taste

Information

Prep Time: 20 mins
Cook Time: 20 mins
Additional Time: 5 mins
Total Time: 45 mins
Servings: 12
Yield: 12 servings

Heat oil in a deep stockpot over medium-high heat until almost smoking, 2 to 4 minutes. Add potatoes and onion; they should be mostly covered with oil. Season with 1 1/2 teaspoons salt. Cook, stirring occasionally and maintaining a gentle simmer, until potatoes are just fork-tender, 8 to 12 minutes; do not overcook.

Drain potato-onion mixture in a colander; reserve oil for another use or discard. Allow to cool for a few minutes, then taste and season with more salt, if needed.

Meanwhile, crack eggs into a large bowl and season with remaining 1/2 teaspoon salt; whisk until well beaten. Add potato-onion mixture and toss to coat.

Heat a 10-inch nonstick skillet over high heat. Add 1 teaspoon olive oil, then pour in egg-potato mixture. Level it with a spatula and cook for 1 minute. Reduce heat to medium-low and cook for about 5 minutes. Run a rubber spatula around the outer edges to make sure it's not sticking and to help it form its shape.

Once it starts to firm up around the edges and in the center (although it will still be a little runny), place a large plate over the skillet. Flip the omelet onto the plate, then slide it back into the skillet. Use the spatula to help press the edges in and under, to maintain a rounded edge. Cook over high heat for 1 minute, then reduce to low and cook until it feels set in the center and a knife inserted in the center comes out clean, 2 to 3 more minutes.

Nutrition

439 cal.

Total Fat: 40g
Saturated Fat: 6g
Cholesterol: 93mg
Sodium: 428mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 5g
Vitamin C: 1mg
Calcium: 16mg
Iron: 1mg
Potassium: 47mg

How to Make Tortilla de Patatas - A Step-by-Step Guide

Ingredients

Information

Nutrition

439 cal.

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