How to Make Tortilla Chip Casserole - A Step-by-Step Guide

There's nothing quite like a comforting and hearty casserole dish to bring the family together at dinnertime. One of our favorite go-to recipes is the Tortilla Chip Casserole - a delicious and easy-to-make meal that is sure to satisfy even the pickiest of eaters. This dish is perfect for those busy weeknights when you need to get dinner on the table in a hurry, without sacrificing flavor or nutrition.

The Tortilla Chip Casserole is a delightful twist on the classic Mexican dish, chila...

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Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) package nacho-flavor tortilla chips
  • 4 skinless, boneless chicken breast halves
  • 1 ¼ cups milk
  • ½ cup shredded processed cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.
  • Nutrition

    725 cal.

    • Total Fat: 35g
    • Saturated Fat: 9g
    • Cholesterol: 81mg
    • Sodium: 1827mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 37g
    • Vitamin C: 5mg
    • Calcium: 330mg
    • Iron: 3mg
    • Potassium: 704mg