How to Make Tortilla and Bean Soup - A Step-by-Step Guide

If you're in the mood for a comforting and filling meal, look no further than this delicious Tortilla and Bean Soup. This hearty soup is packed with flavor and wholesome ingredients, making it the perfect dish for a cozy night in or for a gathering with friends and family.

Originating from Mexican cuisine, Tortilla and Bean Soup is a classic dish that combines the rich flavors of beans, tomatoes, and spices with the crunch of crispy tortilla strips. It's a versatile dish that can be e...

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Ingredients

  • 6 cups water
  • 4 skinless, boneless chicken breasts
  • 1 onion, chopped
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can ranch-style beans
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can white hominy
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
  • Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.
  • Nutrition

    205 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 23mg
    • Sodium: 1091mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 4mg
    • Calcium: 62mg
    • Iron: 3mg
    • Potassium: 239mg