How to Make Tortiglioni Melanzana - A Step-by-Step Guide

Tortiglioni Melanzana is a classic Italian pasta dish that combines the hearty flavors of eggplant, tomato, and cheese with the delicious chewiness of pasta. This dish is a favorite in Italy, and is sure to be a hit with your family and friends. Whether you are looking for a comforting meal to warm you up on a cold evening, or a dish to impress your dinner guests, Tortiglioni Melanzana is the perfect choice. With its rich, savory flavors and satisfying texture, this recipe is a satisfying and...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 (14.5 ounce) can whole peeled tomatoes
  • ½ teaspoon white sugar
  • salt and ground black pepper to taste
  • ½ cup vegetable oil for frying
  • 1 eggplant, thinly sliced
  • 10 ounces tortiglioni (tube-shaped) pasta
  • 2 tablespoons pitted Kalamata olives, sliced
  • 2 tablespoons grated Grana Padano cheese
  • 2 tablespoons mayonnaise

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a skillet over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Pour tomatoes into skillet and sprinkle sugar, salt, and black pepper into mixture. Bring to a simmer, turn heat to low, and simmer while you complete remaining steps. Stir occasionally.
  • Heat vegetable oil in a separate skillet over high heat and fry eggplant slices in the hot oil until lightly browned, about 2 minutes per side. Drain eggplant slices on paper towels.
  • Fill a large pot with lightly salted water and bring to a boil. Stir in tortiglioni pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
  • Mash tomato sauce with a fork until chunky and transfer to a large bowl. Stir in eggplant slices, Kalamata olives, Grana Padano cheese, mayonnaise, and pasta; stir lightly to incorporate.
  • Nutrition

    432 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 338mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 12g
    • Vitamin C: 15mg
    • Calcium: 98mg
    • Iron: 3mg
    • Potassium: 454mg