How to Make Tortellini with Basil-Cream Sauce - A Step-by-Step Guide

Tortellini with Basil-Cream Sauce is a delicious and creamy pasta dish that is perfect for a cozy night in or for entertaining guests. The rich and indulgent basil-infused cream sauce perfectly complements the tender, cheese-filled tortellini, creating a dish that is both comforting and sophisticated. This recipe is easy to make and will surely become a go-to favorite in your meal rotation. Whether you're a seasoned home cook or just starting out, this recipe is a great option for a satisfyin...

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Ingredients

  • 1 ¼ pounds cheese tortellini
  • 1 (16 ounce) can diced tomatoes, drained
  • 1 cup chopped fresh parsley, divided
  • 5 tablespoons grated Parmesan cheese, divided
  • 1 ½ tablespoons dried basil
  • ¼ teaspoon ground black pepper
  • 1 cube chicken bouillon
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • ¼ teaspoon kosher salt
  • 1 cup heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and keep warm.
  • Blend tomatoes, 1/4 cup parsley, 4 tablespoons Parmesan cheese, basil, pepper, and bouillon in a food processor until smooth. Set aside.
  • Heat olive oil in a large saucepan over medium heat. Cook and stir garlic until softened and fragrant, about 1 minute. Pour in tomato-basil blend. Add salt; reduce heat to medium-low and let simmer 5 minutes. Pour in heavy cream; bring to a slow boil over medium-high heat. Reduce heat and let sauce simmer until thickened, 10 to 15 minutes.
  • Pour sauce blend over cooked tortellini. Top with remaining 3/4 cup parsley and 1 tablespoon Parmesan.
  • Nutrition

    551 cal.

    • Total Fat: 33g
    • Saturated Fat: 15g
    • Cholesterol: 99mg
    • Sodium: 826mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 20mg
    • Calcium: 131mg
    • Iron: 3mg
    • Potassium: 217mg