How to Make Tortellini, Steak, and Caesar - A Step-by-Step Guide

There's nothing quite like a hearty and flavorful meal to satisfy your hunger after a long day. And this recipe for Tortellini, Steak, and Caesar salad is sure to hit the spot. With tender steak, cheesy tortellini, and a classic Caesar salad on the side, this dish is the perfect combination of bold flavors and satisfying textures. It's a great option for a weeknight dinner, a special occasion, or any time you want to treat yourself to a delicious meal.

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Ingredients

  • 1 (9 ounce) package cheese tortellini
  • 1 pound flank steak
  • garlic powder to taste
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 heads romaine lettuce, torn into bite-size pieces
  • 2 (2.25 ounce) cans small pitted black olives, drained
  • 1 cup Caesar-style croutons
  • 2 small fresh tomatoes, chopped
  • 1 (8 ounce) bottle Caesar salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  • Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  • In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
  • Nutrition

    671 cal.

    • Total Fat: 42g
    • Saturated Fat: 11g
    • Cholesterol: 83mg
    • Sodium: 1450mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 46mg
    • Calcium: 134mg
    • Iron: 5mg
    • Potassium: 762mg