How to Make Tortellini Soup II - A Step-by-Step Guide

Looking for a warm and satisfying meal to enjoy on a chilly evening? Look no further than this delicious and easy-to-make Tortellini Soup II recipe. Packed with flavorful ingredients and hearty tortellini, this soup is sure to become a new family favorite.

What sets this soup apart from others is its rich and savory broth, along with the tender and cheesy tortellini. It's the perfect combination of flavors and textures that will leave you feeling fully satisfied with every spoonful.

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Ingredients

  • 6 (3.5 ounce) links sweet Italian sausage, casings removed
  • 5 cups water
  • 1 (14.5 ounce) can stewed tomatoes, with juice
  • 2 teaspoons dried basil
  • 1 (1 ounce) package dry onion soup mix
  • 4 tomatoes, diced
  • 2 cups cheese tortellini
  • 3 cups shredded cabbage

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
  • Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.
  • Nutrition

    556 cal.

    • Total Fat: 38g
    • Saturated Fat: 14g
    • Cholesterol: 95mg
    • Sodium: 1613mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 23g
    • Vitamin C: 38mg
    • Calcium: 158mg
    • Iron: 4mg
    • Potassium: 768mg